Collection: Digital Recipes

These are the easiest cut-out sugar cookies—there is no need to chill the dough, and the cookies do not spread. They hold their detailed edges and are perfect for decorating. Buttery, soft, and made with seven simple ingredients, these cookies are wonderful for every holiday in between.

The big game calls for a big pot of chili. This No Beans Texas Chili is made for a crowd with ground beef, onions, garlic, bell peppers, tomatoes, and just the mildest bit of spice. Serve it in a bowl with all the toppings, spoon it over a fluffy baked potato, or use it to make easy nachos.

This soft and sturdy sandwich bread is fluffy enough to replace store-bought bread as a family favorite. The simple recipe makes two or three loaves and can also be used for French bread, rolls, and hamburger buns. It was refined over a full year to create bread that is soft yet sturdy enough for generous sandwiches.

What is the secret to the Best Ever Cheeseburgers? Fresh chopped onion and sour cream make a winning pair. Add Worcestershire sauce, garlic, oats, and your favorite cheese for flavorful homemade burgers.

These Candy Cane Kiss Cookie Bars bring together white chocolate, candy cane, frosting, and buttery cookie dough. Baking the dough as bars makes it easy to prepare a large batch and slice it into small servings. They are a festive treat made for sharing.

Buttery, flaky Churro Cookies are covered in cinnamon sugar and filled with a thin layer of sweet cream cheese. They are simple and quick to make with pie crust, sweetened cream cheese, and cinnamon sugar. Serve them as an easy finger food for Cinco de Mayo or any sweet occasion.

Graham cracker cookie dough sandwiches layers of chocolate and marshmallow creme in these delicious bars. They have all the nostalgic flavors of classic s’mores without the campfire. The combination of buttery cookie dough, Hershey’s chocolate, and marshmallow is hard to resist.

These Churro Cheesecake Bars are a perfect, easy dessert for a Cinco de Mayo celebration. Pair them with your favorite Mexican dishes for a full fiesta. Their cinnamon-sugar flavor makes them a fun treat for sharing.

Slow Cooker Chicken Taco Soup was discovered by experimentation, and it is so good! Taco Soup is a staple in our house, but this time I only had chicken. It's truly a happy accident!

I have been using this same pumpkin bread recipe since 2012, and I am never tempted to switch. The recipe makes three or four loaves depending on the size of your pans. Freeze the extras or share them with neighbors, friends, family, coworkers, and teachers.

Christmas Fudge Cookie Bars combine two delicious holiday favorites in one easy treat. The dough bakes in a single pan, so there is no scooping or switching baking sheets. Use red and green M&M’s for Christmas or colorful candies to enjoy them all year.

Cinnamon Apple Pie Cake combines two of the world’s best desserts: apple pie and cake. It is a wonderful way to enjoy fresh apples when they are in season. This family-favorite combination is especially delicious served as a fall dessert.

My recipe for Chicken Noodle Soup comes together with simple ingredients but a very full flavor and so satisfying. You can have soup ready in just under 30 minutes.

These Chicken Parmesan meatballs are juicy and flavorful. Add this recipe to your go to list of freezer meals and have dinner ready in no time. You will not regret this one, I promise!

Cinnamon Chip Scones are easier to make than you might expect. They are moist, lightly sweet, and perfect with a morning cup of coffee. Cinnamon chips add a delicious little surprise to every bite.

Cinco De Mayo is not complete without Dessert! Cherry Empanadas are so great you will want to have them any time you crave that Cherry sweetness!